18 SAR
Rich, creamy lentils slow-cooked with butter, cream, and warm spices — a royal, indulgent classic.
Our Special Shahi Dal is made with lentils slow-cooked until tender, then finished with butter, cream, and a warm blend of traditional spices for a rich, velvety texture and deep flavor. A comforting, indulgent dish that pairs beautifully with nan or rice, bringing a touch of royal (shahi) flavor to your table.
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