18 SAR
Slow-cooked black lentils simmered with butter and aromatic spices — hearty and deeply flavorful.
Our Special Dal Mash is made with black lentils (urad dal) slow-cooked over low heat until soft and creamy, then finished with butter, cream, and a fragrant blend of traditional spices. Rich, earthy, and comforting, it’s a hearty companion to nan or rice.
Reviews
There are no reviews yet.