18 SAR
Split chickpea lentils slow-cooked with warm spices and butter — hearty, mildly sweet, and flavorful.
Our Special Dal Chana is made with chana dal (split chickpea lentils) slow-cooked until tender, then finished with butter and a warm blend of traditional spices for a rich, slightly nutty flavor. A comforting, wholesome dish that pairs perfectly with nan or rice.
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